What’s happening to “Prakash”?
Using names of persons as adjectival elements in utterances is not unheard of in Guyanese Creole and English. In fact, it is quite common,...
Yumelle’s Kitchen: Serving sumptuous Guyanese dishes and sweet treats for the holidays
A passionate baker, devoted mother, and entrepreneur, Holly Yumelle Daniels, has turned her love for cooking into a thriving business that brings joy to...
Karaudarnau Village: Home to a unified and culturally rooted Wapichan nation
Home to residents who can be described as warm, welcoming, and deeply rooted in their customs, the indigenous village of Karaudarnau in Region Nine...
”There is ability in disability,” says visually impaired teacher Melieka Crawford
“There is ability in disability,” is the favorite quote of 20-year-old teacher and international relations student Melieka Crawford; as someone who is...
Teen pushes for higher limits through different art forms
Being bullied in primary school because of her weight led LaToya Lakil Da Silva, now 16-years-old, to find comfort in the arts....
Guyana’s indigenous heritage takes center stage with major fashion show, exhibition August 10
If you missed their inaugural event last year, now is the chance to secure your seat as the Nine Nations Group promised that its...
Yarrowkabra teen is making her dreams of a career in journalism a reality
At just a tender age, Leah Hernandez would spend her free time engrossed in the television. But while most children were interested...
9 distinctive ways Christmas is celebrated in Guyana and other parts of the world
By Sueann Wickham
Christmas is a time where a sense of warmth and joy envelops the world. The holiday, steeped in tradition, is celebrated in...
Guyana’s Oil & Gas Industry : Key Facts about the world’s fastest growing economy
By Sueann Wickham
Guyana, a small South American nation with a rich cultural heritage and unspoiled natural beauty, has become a focal point in the...
Triple S Creations: A young entrepreneur’s journey to sweet success
From a young age, Shania Sampson’s love for baking was undeniable, though she never envisioned turning her passion into a profitable business. Everything changed...
